
The kitchen garden and developing food forest at Canberra’s Sustainable House links the Kitchen with the Garden. This garden is grown with only the water that falls on the property. No connection to the Canberra Water and Sewerage Network on this property!!!
Old favourites, heirlooms and traditional fruit and vegetable varieties are grown to supply most of the owners fresh produce needs. A range of approaches including organic, biodynamic and permaculture principles are used throughout the garden.
It makes sense to grow your own vegetables and fruit and support local growers – food production is Australia has a carbon emission close to that of Coal Fired Power Stations!!!! We also advocate supporting local producer – why not visit Canberra’s farmers market for a great culinary experience and follow it with a tour of Canberra’s leading Sustainable House.
Diverse, Healthy, Inspiring
The Canberra’s Sustainable House garden is inhabited by a large number of native animals, including some of Australia’s more dynamic wildlife. Visit our blog and see what’s going on.
Areas of native grassland and shrub land provide essential shelter and food for our native fauna.
Discover how you can produce food in your backyard. Book on a tour of Canberra’s Sustainable House and experience for yourself the link between
House and Garden.
Canberra’s Sustainable House provides inspirational gardening during times of shrinking resources. Nicholas Mayo loves inspiring others to reduce their food miles to food metres. Canberra’s Sustainable House provides sustainable gardening services to help you get set up and grow a beautiful and productive kitchen garden. Nick provides a design, creation and maintenance service that delivers productive Kitchen Gardens to people. Contact us today and start producing your own vegies, berries and fruit.
Why buy berries and vegetables when you can grow your own delicious and healthy produce within easy reach of your kitchen?
That said, if you can’t produce your own fruit and veg, support local growers and producers at our local ‘Farmers Markets’. Visit the EPIC Farmers Market on Saturday mornings, 8am – 11am for gastronomic inspiration and a great social experience. Why not follow it up with a Tour of Canberra’s Sustainable House.

We offer vegetable seeds and seedlings for sale on seasonal basis.
With the weather cooling and soil temperatures beginning to drop there are specific vegetables to plant now and over the coming months. If you want onion seedlings please register your interest now so we can sow heirloom seed for you.
What should you been planting now? Come on a tour this month for an insight into how to turn your food miles into food metres. It’s more than a buzz word – it’s walking the talk.
Summer is almost with us – time to get those warm season plantings in. The critical planting time for Winter 2012 is not far away. Plan ahead so you have some vegetables to harvest over this Spring and Summer.